Can you use a stand mixer for sausage balls?

You can if you'd like - just use a dough hook and knead the ingredients until just blended. I prefer just to use my hands though…you're going to use your hands to roll the balls anyway, so there's no point in dirtying another utensil.

Do you have to refrigerate sausage balls after you make them?

Definitely - they will spoil if left at room temperature. You can get away with leaving them at room temperature for a few hours after baking them, but I wouldn't recommend leaving them out of the fridge much longer than that.

How do you tell if a sausage ball is done?

If the outside of the sausage ball is crispy and sizzling and the sausage ball is no larger than 1.5" in diameter, chances are pretty good that it's cooked in the middle. If you'd like to make sure, you can always split one open to check.

Winter Celebrations

There are so many things to celebrate in Winter! Christmas is a big one around here, but we love all of the holidays this season brings. From New Year's to Valentine's Day, Winter is absolutely full of reasons to have fun.

In our part of the country, Mardi Gras is also a big deal. We love celebrating with both cajun food and Mardi Gras-themed parties!

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