Can you freeze pizza dough?

Absolutely! After proofing, split dough into 2-4 balls and place on a cookie sheet. Pop in the freezer for 3-4 hours and store in freezer bags until ready to use. When ready to use, thaw in the refrigerator and get dough to room temperature before spreading and baking.

Recipes

Let’s cook!

I’ve been blogging about recipes for over 10 years. I started talking about food by simply sharing what was for dinner in our home each night. That love of talking all things recipes has evolved over the years to cover everything from appetizers to dessert.