Question 1

Do I have to use canned corn?

Accepted Answer

Definitely not! You can use an equivalent amount of frozen corn or fresh corn cut off the cob. Both of these will give the corn more crunch and texture, if you prefer that.

Question 2

How do I make a lighter version of this casserole?

Accepted Answer

There are a few easy substitutions that will reduce fat and calories in this dish. Use light sour cream, light mayonnaise, light Greek yogurt, and/or reduced fat cheese. The flavor difference will be minimal!

Question 3

What's the difference in Elote and Mexican Street Corn?

Accepted Answer

There isn't one! :) Elote is the Spanish word for what we know as Mexican Street Corn; a cob of corn grilled and covered in toppings like chili powder, lime juice, and cotija cheese or queso fresco.

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