Can you freeze pizza dough?

Absolutely! After proofing, split dough into 2-4 balls and place on a cookie sheet. Pop in the freezer for 3-4 hours and store in freezer bags until ready to use. When ready to use, thaw in the refrigerator and get dough to room temperature before spreading and baking.

Is 2 hours enough for pizza dough?

With this recipe, yes! You can have pizza dough in under 2 hours and with very minimal effort. Even after mixing ingredients and allowing to proof twice, your dough shouldn't take over 2 hours to make.

Can you use pizza dough right away?

Yes, this dough can be used just after the second proof; no cooling needed. If you don't use it right away, it can be refrigerated in a large bowl for 2-3 days (covered) or frozen in smaller dough balls.

What temperature should the Instant Pot be on for proofing dough?

Simply use the yogurt setting on normal heat to proof any kind of dough. This pizza dough will need to proof for 30 minutes to an hour, then another 15 minutes after kneading.

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