Get the flavors of orange, lime, and strawberry in this fresh & fruity rainbow sherbet punch recipe. Only 3 ingredients (Sprite, sherbet, and crushed pineapple) and full of fruit flavor that party guests love!
💜 Why You'll Love This Punch
- It's a classic. This recipe is one of those that has stood the test of time.
- It's so simple to make. Sherbet, Sprite, and crushed pineapple make this irresistible drink that everyone from kids to adults love.
- It's sweet and refreshing. I recommend serving this one at a summer party. It's cool and refreshing, with just the right bit of sweetness.
🍍 Ingredients & Variations
- 2 liters of lemon-lime soda - Obviously the name-brand sodas work, but don't be scared to use the off-brand lemon-lime soda. You won't notice a flavor difference. If you want a little bit more spice and less sweetness, you can use ginger ale instead.
- 10oz canned crushed pineapple - Make sure not to drain; the pineapple juice adds so much flavor to the punch.
- 12oz of rainbow sherbet - I recommend slightly thawing the sherbet before scooping.
Additions
- I love adding a bit of frozen fruit over the top as a garnish. A sprig of mint would also be pretty and add some freshness.
- Want more sweetness? Add 2 cups of bottled fruit punch.
Different Flavors
There are so many different flavors you could use for this punch - if there's a sherbet or sorbet flavor, you can use it! A few fun ideas...
- Orange
- Watermelon
- Raspberry
- Lime
- Red, White, and Blue Punch (fun for a July 4th party!)
- You can even add a couple of scoops of vanilla ice cream to make it a creamier (rather than fruitier) drink.
Want to make it a boozy punch?
You can add alcohol to this punch if desired! I recommend adding one pint (16oz) of liquor (white rum, vodka, or peach schnapps) to this punch.
You can also substitute one bottle of champagne or sparkling wine for the lemon-lime soda. The flavors in the sherbet and the champagne work so well together!
Looking for more party recipes? You might want to check out my Southern Chess Squares and Cheddar Bay Sausage Balls, too!
🌈 How to Make Rainbow Sherbet Punch
- MIX SODA AND PINEAPPLE. In a large punch bowl, combine 2 liters of lemon-lime soda and crushed pineapple (with juice).
- ADD RAINBOW SHERBET. Using an ice cream scoop, spoon rainbow sherbet over the top of the soda mixture.
- STIR. After 5-10 minutes, stir lightly to incorporate the melted sherbet into the punch mixture. Serve immediately.
🎥 Step-by-Step Recipe Video
💡 Useful Tips & Tricks
- If I have leftover sherbet, I like to top each glass with a small scoop of sherbet. It makes each glass pretty and makes sure each guest gets all of the flavors.
- This is not a recipe you can make ahead of time. If you want to mix the soda and pineapple ahead of time, that's fine; the sherbet shouldn't be added until you're ready to serve.
- On that note, leftovers aren't going to keep well. The sherbet melts and the soda will lose its fizz. I recommend only making what you can use in a few hours.
- To make this recipe, you'll need a punch bowl (or pitcher) that holds at least 90-100 ounces.
I'd love to see this sherbet punch recipe in action! Tag me on social media 📸 (@lambertslately) or comment below on what you think of this drink.
Rainbow Sherbet Punch
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Ingredients
- 2 liter lemon lime soda
- 10 oz canned crushed pineapple with juice
- 12 oz rainbow sherbet slightly thawed
Instructions
- In a large punch bowl, combine 2-liter of lemon-lime soda and crushed pineapple (with juice).
- Using an ice cream scoop, spoon rainbow sherbet over the top of the soda mixture.
- After 5-10 minutes, stir lightly to incorporate the melted sherbet into the punch mixture. Serve immediately.
Nutrition Facts
Leslie Lambert is a lifestyle writer and content creator specializing in home organization, family recipes, and intentional living. With 16 years of experience in blogging and digital storytelling, she helps busy women create calm, purposeful homes they love.
