Rainbow Sherbet Punch
This rainbow sherbet punch is a 3-ingredient party drink made with Sprite, pineapple juice, and rainbow sherbet. It’s fizzy, fruity, and always the first thing gone at any party!
Ingredients
- 2 liter lemon lime soda (chilled)
- 10 oz canned crushed pineapple (with juice)
- 12 oz rainbow sherbet (slightly thawed)
Instructions
- Combine base. Slowly pour the chilled lemon-lime soda into a large punch bowl to preserve the carbonation. Add the entire can of crushed pineapple with its juice and stir gently.
- Add sherbet. Use a sturdy ice cream scoop to drop large scoops of the rainbow sherbet evenly across the top of the soda mixture.
- Rest and stir. Let the bowl sit undisturbed for 5 to 10 minutes to allow the signature creamy foam to form on top. Give it one quick, light stir and serve immediately.
Notes
- Do not drain: Keep all the natural juice in the canned crushed pineapple; it flavors the soda base.
- Skip the ice: Never add ice cubes directly to the bowl, as they will water down the punch and ruin the fizz. You can use frozen fruit if needed.
- Assemble fresh: Do not make this ahead of time or save leftovers. The soda goes flat and the sherbet melts completely after a few hours.
- Bowl sizing: Ensure your punch bowl or pitcher holds at least 90 to 100 ounces to prevent overflows.
Nutrition Facts
Calories: 164kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.2gCholesterol: 0.5mgSodium: 41mgPotassium: 81mgFiber: 1gSugar: 35gVitamin A: 35IUVitamin C: 4mgCalcium: 33mgIron: 0.2mg
