Question 1

Why are my cookies falling apart?

Accepted Answer

If your cookies are still warm, it's really important to let them cool before moving them. The soft cookie outside and cream cheese filling are very fragile when warm. They will firm up as they cool.

Question 2

How do I know when pumpkin cheesecake cookies are done?

Accepted Answer

The edges should look set and the tops should no longer look wet. The centers will still feel soft but will firm up as the cookies cool.

Question 3

Why did the cheesecake filling leak out?

Accepted Answer

The filling was probably too soft, or the dough was not sealed all the way around it. Freeze the filling until firm, then pinch every seam closed before baking.

Question 4

Can I make pumpkin cheesecake cookies ahead of time?

Accepted Answer

Yes. Make the cheesecake filling up to 1 month ahead and keep it frozen. The cookie dough can also be refrigerated for up to 24 hours.

Question 5

Why are my pumpkin cookies cakey?

Accepted Answer

Pumpkin puree adds a lot of moisture to cookie dough. Blot 1 cup of pumpkin puree until it reduces to about ½ cup before mixing it in.

Question 6

Do pumpkin cheesecake cookies need to be refrigerated?

Accepted Answer

Yes. Store them in an airtight container in the refrigerator for 4 to 5 days because of the cream cheese filling.

Question 7

Why is my pumpkin cookie dough so sticky?

Accepted Answer

The pumpkin may still have too much moisture, or the dough may need more time to chill. Blot the pumpkin well and refrigerate the dough for another 15 to 30 minutes if needed.

What can I help you find?

All the latest

featured at