What is Rotel dip made of?

I think everyone's got their own variation of a Rotel dip recipe, but I use hot breakfast sausage, Rotel tomatoes, Velveeta, and cream cheese to get the perfect spiciness and dipable creaminess.

Is Rotel and queso dip the same?

Not necessarily. Queso dip is typically the thin, white cheese dip that's popular at Mexican restaurants. Rotel is a chunkier, thicker, dip that's made with Rotel tomatoes and processed cheese.

What kind of chips do you eat with Rotel?

I prefer scoopable tortilla chips with my Rotel. However, pita chips, toast points, or Fritos are great too.

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