How to Cook Pasta in the Instant Pot

The Instant Pot is great for making soups, perfect hard-boiled eggs, pressure cooking rice, and even tenderizing tough cuts of meat. There are so many individual elements of a meal that can be easily cooked. I thought I'd share another one of my secret kitchen hacks that makes cooking so many dishes a breeze.

The Instant Pot makes cooking any kind of pasta 10 times easier. Rather than wait for water to boil on a stove, you can simply combine the pasta and water in one easy step. In just minutes, you have perfectly cooked pasta!

There are a couple of ways you can get perfect pasta dishes with your electric pressure cooker; let's start with the easy one.

Step by Step Tutorial: How to Cook Pasta in the Instant Pot

Step 1: Add pasta and water

All you need to do is place your pasta in the liner of the pressure cooker and fill with water just to cover the pasta. Not putting too much water in your pressure cooker will save you time and prevent having to drain your pasta before using. However, not using enough liquid will almost always burn the pasta.

A good formula to remember is to double the amount of water for the ounces of pasta you have. What you see above is 8oz of penne pasta. I added 16oz of water to the pot. It does need to be submerged, but just barely. It's ok if a piece or two of pasta is sticking out of the water (you'll see I have a couple sticking out).

And if you'd like a little flavor kick, use chicken broth instead of water! See how I make my own Instapot chicken stock.

Step 2: Add salt and olive oil

Next, give that water a good shake of salt (about a teaspoon per 4oz) and a little bit of olive oil (about a tablespoon per 8oz). Just estimate though - it doesn't have to be exact. This will help flavor the pasta and keep it from sticking together.

If you love an easy pasta recipe, be sure to check out this Cajun Crawfish Monica recipe! It's a one-pan treat that's perfect for a quick meal.

Step 3: Pressure cook

Now, the time you'll need to cook your pasta kind of depends on a few factors. Generally, my times range from 1-4 minutes. This depends on a couple of things...

• The amount of water in your pot: if the water line is towards the bottom (like I have pictured above), you'll want more time, closer to 4 minutes. If your pot is around half full, closer to two minutes; if it's almost full, go 1 minute. This is because it will take longer for your pot to come to pressure as it gets fuller, meaning there is more total cook time with more water.
• The thickness/amount of pasta: this kind of goes with the water rule, but the thicker your pasta, the more time you'll need. Angel hair would need less time than something like a rigatoni. Go closer to 1 minute for angel hair, closer to 4 minutes for penne or ziti, depending on your water level.

I made a quick reference chart below with a few popular types of pasta! These times will get you to al dente pasta - i.e. just a little bit of a texture/bite left to them.

Pasta Cooking Time Chart

Note: this chart is for standard pasta, not gluten free pasta. I've never had luck with gluten-free pasta in the Instant Pot, it always seems to get mushy quickly. Stick with the stovetop for any gluten-free varieties!

One more note: whole wheat pasta is totally ok! You'll see I use whole wheat pasta below. No need to adjust cooking times.

Step 4: Natural release, then quick release remaining pressure

Once your cook cycle is done, allow pressure to naturally release for 2 minutes. Then, quick release remaining pressure by turning the pressure valve on your Instant Pot lid.

Why does water shoot out while releasing pressure?

You'll probably notice that the pressure release valve spews a little bit more than normal when cooking pasta or rice. The starches in the water cause this; it's totally normal!

If this happens, you can carefully set the pressure release valve back to sealed for a few seconds, then try to re-release (wearing some kind of glove to protect your hands). Adding extra oil to your pasta water before cooking can also prevent this.

And just like that, perfect pasta. There might be a little bit of extra water, but as you stir your noodles over the next few minutes, the starch should get rid of any excess moisture.

Cooking Different Types of Pasta at Once

Now, let's get a little complicated! 🙂 I use steamer baskets to cook multiple types of pasta (or even veggies) at once. This is my go-to trick for pasta nights around here. (Unfortunately, they don't sell this kind of basket set anymore - the closest I could find is this one.)

I bet most of us have 4-8oz of uncooked pasta in a bunch of bags in our pantry, just because we didn't use the whole box when cooking a dish. Take those random leftovers and do a pasta night! You can give your family the option of a few different sauces, a few different kind of protein (like chicken, shrimp, sausage), and a few different pastas. My kids love doing this.

This time around, I had penne pasta, whole wheat rotini, and macaroni noodles. Simply place them in the steamer basket, put that in the Instant Pot liner, and fill until there is just enough water to cover it all. Give it that salt/olive oil shake, lock your lid on, and set for a lower time, since there is more water and pasta. For this batch, I would do 1-2 minutes.

Once it's done, use an oven mitt to simply drain the pasta from the water!

Cooking Pasta in the Instant Pot with Jar Sauce

And finally, let's cook a whole pasta dish! I'm about to introduce you to the absolute best dinner shortcut I have.

You can have spaghetti ready in about 15 minutes in the Instant Pot. Brown your meat, cook your noodles, and mix the sauce all in one pot. It doesn't get much easier!

Here's how to make the easiest Instant Pot spaghetti...

Step 1: Cook ground beef and onion

Set the Instant Pot to sauté function and add a little bit of oil. Once hot, add 1 chopped onion and a pound of ground beef. Season well with salt and pepper.

Ground pork, Italian sausage, or even ground turkey would all be great substitutions as the protein in this recipe! The name of the game is easy; use what you have.

Cook meat through and onion until translucent. Drain any grease.

Step 2: Add sauce and water

Next, add a 24 oz can of tomato sauce (about 3 cups). To this, add 2 cups of water. Stir until combined.

(Note: I wouldn't use an Alfredo sauce or anything cream-based for this. Creamy sauces and pressure cooking typically don't mix. If you do want a creamy sauce, cook without the cream base and add after pressure cooking.)

Step 3: Add pasta

Add spaghetti noodles into sauce mixture, making sure as many noodles are submerged as possible.

Lock on the Instant Pot lid.

Step 4: Pressure cook

Set the Instant Pot to manual, 2 minutes. Once cycle is over, allow pressure to naturally release for 2 minutes before quick releasing any remaining pressure.

Serve spaghetti topped with parmesan cheese.

I'm telling you, if I never have to boil a pot of water for pasta again, I'd be just fine. Cooking Instant Pot pasta is so easy!

Now that you're an Instant Pot pasta pro, go forth and serve all the carbs! 🙂 If you're interested in trying a few more Instant Pot pasta recipes, I'd recommend this Sun-Dried Tomato Creamy Chicken Pasta (one of my favorites!) or Chili Onion Crunch Pasta (great if you love spice).

I've even got a whole collection of easy pressure cooker pasta recipes!

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