Sometimes, my biggest kitchen failures turn into the best recipes.
Does that ever happen to y’all? It always kind of feels like a small victory when I can turn an absolute mess of a recipe into something that’s not only edible, but actually really delicious.
Take The Pumpkin Roll Disaster of 2014 for example. Talk about a mess. The cake crumbled everywhere, it was too mushy, the filling was too thin when I mixed it. Big, ol’, hot mess.
But, miraculously, I was able to salvage it. I threw a couple extra ingredients in, and Pumpkin Spice Latte Truffles were born! I think we ended up enjoying them more than we would have a Pumpkin Roll…so I’ll call that a win.
Here’s the recipe!
Pumpkin Spice Latte Truffles
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