Tuesday, November 26, 2013

Ranch Twice Baked Potato Casserole

A few weeks ago, I was making my Twice Baked Potato Salad recipe.  I left the potatoes on the stove a few minutes too long, and they totally fell apart.  Doesn't work too well for potato salad.

So, I revamped the recipe a little and turned it into a casserole!  It turned out really great, so I thought I'd share the recipe with y'all.  If you need a quick casserole for Thanksgiving of Christmas, this is perfect!

Ranch Twice Baked Potato Casserole, packed with bacon and cheese! Super easy recipe with only a few ingredients!

Ranch Twice Baked Potato Casserole


4 pounds red potatoes
1 tub ranch dip
1 pack bacon
1/2 cup chopped green onions
2 cloves garlic, minced
2 cups sharp cheddar cheese


Boil the red potatoes until very tender.

While the potatoes are boiling, chop the bacon into 1" pieces and cook until crisp.  When almost finished (maybe 2 minutes left), add in green onions and garlic.  Place mixture on a paper-lined plate to drain.

Place potatoes in a large bowl and mash with a fork.  Add in ranch dip and bacon mixture. Stir well.  Add in half the cheese.

Pour potato mixture into a 9x13" Pyrex dish.  Top with remaining cheese.

Bake 30-40 minutes at 350 degrees.  Serve garnished with any remaining green onions.

***I'm linking up with Kelly today...head over there to check out a few delicious holiday recipes!***

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