Question 1

Is it better to use fresh or canned peaches for cobbler?

Accepted Answer

This might be a hot topic - but I prefer canned! They're already broken down slightly to give the cobbler a creamy consistency. They also come pre-packed with syrup…no need to add extra ingredients to make the perfect cobbler consistency.

Question 2

How can I thicken this peach cobbler?

Accepted Answer

The filling might be runny immediately after cooking - that's normal. Allow it to sit for about an hour after cooking to thicken it a little. If you prefer a cake-like cobbler, you can also drain 1 can of peach before cooking.

Question 3

How much does a peach cobbler cost?

Accepted Answer

That's one of the great things about this recipe - it's super inexpensive! As of the publishing date, it was around $6 for the ingredients for this recipe. It makes a lot of dessert (I estimate about 8 servings).

peaches

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