Sweet Cream Cheese Fruit Dip
This homemade sweet cream cheese fruit dip has only 4 simple ingredients and is ready in just 5 minutes! Great with fresh fruit, graham crackers, vanilla wafers, or other sweet dippers.
Ingredients
- 8 oz cream cheese (room temperature)
- 1 cup powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, use a hand mixer on low speed to blend heavy cream, vanilla extract, and powdered sugar.
- Add cream cheese. Mix on low until almost blended; slowly turn the mixer up to high speed, mixing at high speed for about 30 seconds. This will make the dip fluffy and light.
- Serve as a dip with fresh fruit, sweet crackers, or cookies.
Notes
- Use room-temperature cream cheese for the smoothest dip.
- For a lighter dip, substitute half-and-half or whole milk for the heavy cream; texture will be thinner.
- If dip is too thick, mix in heavy cream or milk 1 tablespoon at a time.
- For a less-sweet dip, start with ¾ cup powdered sugar and adjust to taste.
- Make up to a few hours ahead and keep covered in the refrigerator until serving.
- Store leftovers in an airtight container in the fridge for 3-4 days.
- For best texture, I don’t recommend freezing this dip.
Nutrition Facts
Calories: 112kcalCarbohydrates: 14gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 163mgPotassium: 75mgSugar: 13gVitamin A: 187IUVitamin C: 0.1mgCalcium: 88mgIron: 0.1mg
