Strawberry Pretzel Salad Dip
This creamy Strawberry Pretzel Salad Dip is the perfect no-bake dessert - just 6 ingredients and perfect for a summer potluck!
Ingredients
- 8 oz cream cheese (softened to room temperature)
- 8 oz Cool Whip (thawed)
- ½ cup powdered sugar
- 3 oz strawberry jello mix
- 21 oz strawberry pie filling
- pretzel chips (for serving)
Instructions
- With an electric hand mixer, blend cream cheese, cool whip, powdered sugar, and jello mix until smooth. Pour this mixture into the bottom of a pie dish.
- Pour strawberry pie filling over the top of the cream cheese mixture.
- Refrigerate dip for 1-2 hours to allow dip to set.
- Serve with pretzel chips to dip.
Notes
- Store leftovers in an airtight container in the fridge; best enjoyed within 3–4 days.
- Make ahead up to 24 hours in advance—just cover tightly and chill.
- Soften cream cheese at room temp for 30–60 minutes to prevent lumps.
- Avoid overmixing to keep the dip from getting too runny.
- Serve with any pretzels—chips, sticks, or twists all work well.
- For a less sweet option, use chopped fresh strawberries tossed with a little sugar instead of pie filling.
Nutrition Facts
Calories: 173kcalCarbohydrates: 32gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 191mgPotassium: 72mgFiber: 1gSugar: 27gVitamin A: 24IUVitamin C: 11mgCalcium: 92mgIron: 0.3mg
