Strawberry Brownies
These strawberry brownies are made with just 6 ingredients and are out of the oven in under 30 minutes. Use boxed cake mix and other simple ingredients to make an easy summertime dessert!
Ingredients
For Brownies
- 15.25 oz strawberry cake mix
- ⅓ cup vegetable oil
- 2 large eggs
For Strawberry Glaze
- 1 cup powdered sugar
- ⅓ cup strawberry preserves
- 2 tablespoon milk
Instructions
- Preheat oven to 350 degrees.
- Blend cake mix, oil, and eggs in a large mixing bowl. Pour batter into an 8x8" glass baking dish prepared with cooking spray.
- Bake brownies at 350 degrees for 20-25 minutes, until top of the brownies starts to brown.
- While brownies cool, whisk together powdered sugar, milk, and ⅓ cup strawberry preserves. Drizzle this glaze over cooling brownies.
- Pop the brownies in the fridge and allow glaze to set for about an hour.
Notes
- Baking dish options: these can be made in an 8x8" or 7x11" glass dish with similar results. For thinner brownies, bake in a 9x13" glass dish.
- Don't overmix! Working the brownie batter too much will result in chewy brownies.
- I recommend storing these in the fridge after baking. They're actually really delicious when they're cool! Enjoy them within 3-4 days of baking.
- The brownie mixture will be thick, almost like cookie dough. It will bake beautifully though - just make sure it's spread evenly in the pan.
Nutrition Facts
Calories: 211kcalCarbohydrates: 34gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 21mgSodium: 193mgPotassium: 16mgFiber: 0.1gSugar: 24gVitamin A: 33IUVitamin C: 1mgCalcium: 57mgIron: 1mg
