Sheet Pan Sausage, Potatoes, & Onions
Sheet Pan Sausage, Potatoes, & Onions is an easy and flavorful dinner idea that you can make in under an hour! With just 5 simple ingredients, this sheet pan meal is super customizable.
Equipment
Ingredients
- 1 lb link sausage cut into 1" slices
- 2 lbs red potatoes cut into bite-sized pieces
- 1 red onion cut into chunks
- ¼ cup olive oil
- 2 tablespoon montreal steak seasoning
Instructions
- Combine cut sausage, cut potatoes, and cut onion on a lined sheet pan. Drizzle with olive oil and seasoning. Toss well.
- Bake at 425 degrees for 35-40 minutes, until sausage is sizzling and veggies are starting to brown. Toss occasionally.
Notes
- Use a half-sheet pan and keep ingredients in a single layer for even browning.
- Line your pan with a silicone mat, parchment paper, or foil for easier cleanup.
- Pat washed veggies dry before baking to help them brown properly.
- Store leftovers in an airtight container; use within 3–4 days. Reheat at 350°F for 5–6 minutes.
- If adding extra veggies, limit to about 1 pound and add 1 tablespoon of seasoning per pound.
Nutrition Facts
Calories: 628kcalCarbohydrates: 51gProtein: 22gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 82mgSodium: 805mgPotassium: 1412mgFiber: 8gSugar: 16gVitamin A: 43724IUVitamin C: 48mgCalcium: 123mgIron: 4mg
