Ritz Cracker Chicken Casserole
With only 5 ingredients, you can have this delicious Ritz Cracker Chicken Casserole on the table in under an hour. It's perfect when served over rice!
Ingredients
- 2 lbs boneless, skinless chicken breasts (cooked and shredded)
- 20 oz cream of chicken soup (2 cans)
- 8 oz sour cream
- ½ cup melted butter
- 1 sleeve Ritz crackers (crushed)
Instructions
- Combine shredded chicken, soup, and sour cream in a large bowl. Spread in a greased 9x13" baking dish.
- Crush crackers in their sleeve and pour over top of casserole. Drizzle melted butter over top of crackers.
- Bake at 350 degrees for 30-35 minutes, until tops of crackers are golden brown and sides of dish are bubbly.
Notes
- Leftovers: Store covered in the fridge for up to 3–4 days; reheat single servings in the microwave for 30–45 seconds.
- Freezing: Freeze without crackers/butter; thaw, add toppings, then bake as directed.
- How to serve: Great over white rice with a simple veggie like crispy air fryer okra.
- For a crowd: Double the recipe; increase baking time by ~5 minutes.
- Add veggies: Mix in ~1 cup of peas, carrots, broccoli, or bell peppers before baking.
- Add poppy seeds: Stir in 1 tablespoon for a poppy seed casserole twist.
Nutrition Facts
Calories: 397kcalCarbohydrates: 12gProtein: 27gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 125mgSodium: 812mgPotassium: 504mgFiber: 0.2gSugar: 2gVitamin A: 694IUVitamin C: 2mgCalcium: 62mgIron: 2mg
