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–+ servings

Ninja Creami Vanilla Ice Cream

By: Leslie Lambert
You're going to love this easy recipe for vanilla ice cream - it only has 3 ingredients (no cream cheese) and is prepped in just minutes!
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Prep Time 5 minutes
Freezing Time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 6
Calories 163 kcal

Equipment

Ingredients
  

  • 1.5 cups half & half
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Mix all ingredients in a Ninja Creami pint cup. Cover and freeze for at least 24 hours.
  • When ready to serve, use the "ice cream" button on the Ninja Creami to process the ice cream. You should only need one spin to process the ice cream; if you need another one, add ¼ cup milk and use the re-spin button.
  • Serve immediately.

Notes

  • Don’t fill the pint container past the "max" line.
  • Batch prepping? Buy extra pint containers and label the flavors.
  • For mix-ins (candy, cookies, chips): add them after the first spin and use the "mix-in" function instead of "re-spin."
  • Leftovers can be refrozen; just cover with the lid and pop in the freezer. When you're ready to serve again, spin once on ice cream mode. I don't recommend doing this more than once!
  • If your ice cream is too firm after the first spin, add a generous splash of milk and use the respin button to soften it up.

Nutrition Facts

Calories: 163kcalCarbohydrates: 17gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 69mgPotassium: 175mgSugar: 16gVitamin A: 282IUVitamin C: 1mgCalcium: 137mgIron: 0.1mg
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