Ninja Creami Protein Ice Cream
Stop settling for chalky, crumbly ninja creami protein ice cream! Get the secret to that perfect, thick soft-serve consistency every single time.
Equipment
Ingredients
Method 1: The "Lazy" Ninja
- 1 pre-bottled protein shake (11-12oz)
- 2 tablespoon Instant Pudding Mix (or ½ teaspoon xanthan gum)
Method 2: Whole Food Bases
- 1.5 cups cottage cheese or Greek yogurt
- 2 scoops protein powder
- 2 tablespoon Instant Pudding Mix
Method 3: Protein Powder + Milk
- 1.5 cups Fairlife or regular whole milk
- 2 scoops protein powder (approx. 60g)
- 2 tablespoon Instant Pudding Mix
Optional Add-ins
- crushed Oreo thins
- fresh fruit
- strawberry/chocolate syrup
- granola
- graham crackers
- nut butters
Instructions
- Mix Your Base: Stir or froth your chosen ingredients directly in the Ninja Creami pint until smooth. Do not exceed the max fill line.
- The 24-Hour Freeze: Place the lid on and freeze on a level surface for a full 24 hours. Ensure your freezer is set to 0°F or colder.
- The First Spin: Remove the lid and scrape any "freeze hump" flat with a warm spoon. Lock the pint into the machine and select the Lite Ice Cream setting.
- Check and Re-Spin: If the texture is crumbly or powdery, add 1 tablespoon of milk or syrup and hit the Re-Spin button. Repeat once more if needed.
- (Optional) Add Mix-Ins: Dig a 1-inch hole in the center. Add your fruit or other toppings, then press the Mix-In button.
Notes
- Texture Fix: Don’t panic if it looks like sand after the first spin; the Re-Spin is the secret to that "Brotein" silkiness.
- Sweetness Boost: Cold dulls flavor, so if your liquid base isn't "too sweet," add a little bit of stevia or sugar before freezing.
- Icy Edges: Run the sides of the pint under hot water for 30 seconds before spinning to prevent an icy ring from forming around the edge.
- Leftovers: If you can't finish it all, smooth the top flat before re-freezing so the blade can safely process it next time.
