Fried Pickle Dip
Craving a tangy snack? This quick and easy Fried Pickle Dip is made with just 6 simple ingredients and takes just 5 minutes to make! Packed with the bold, zesty flavor of dill pickles, it's the perfect dip for chips, veggies, or crackers.
Ingredients
- 2 cups seasoned croutons
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 10 oz dill pickle relish (divided)
- 1 packet ranch dressing mix
- 2 tablespoon fresh dill (finely chopped)
Instructions
- Place 2 cups of croutons in a food processor. Pulse until they become a breadcrumb consistency. Remove breadcrumbs from the food processor and set aside.
- Use a hand mixer to blend 8oz cream cheese, 1 cup of sour cream, 1 pack of ranch dressing mix, the dill pickle relish, and the chopped dill. Pour this mixture into a serving dish and chill for at least an hour.
- When you're ready to serve, top the dip with the crouton breadcrumbs.
Notes
- If you're not serving the dip right away, hold off on adding the crouton breadcrumbs until just before serving—otherwise, they might get a bit soggy.
- If the dip feels too thick, grab an extra jar of pickles and stir in a bit of pickle juice (about 2 tablespoons at a time) until it reaches your desired consistency.
Nutrition Facts
Calories: 159kcalCarbohydrates: 19gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 909mgPotassium: 152mgFiber: 1gSugar: 3gVitamin A: 261IUVitamin C: 1mgCalcium: 136mgIron: 1mg
