Trader Joe's Chili Onion Crunch Chicken Pasta
Trader Joe's Chili Onion Crunch Chicken Pasta uses the popular sauce to make a spicy, creamy noodle dish in just minutes with an Instant Pot!
Ingredients
- 1.5 lbs boneless skinless chicken breasts chopped
- 1 jar Chili Onion Crunch
- 12 oz linguine noodles
- 1.5 cups sour cream
Instructions
- Heat your Instant Pot using the Saute mode. Throw in 1.5 lbs chopped boneless, skinless chicken breasts with a couple of tablespoons of the oil from your Chili Onion Crunch. Brown for 5-6 minutes.
- Turn off Saute mode. Toss in 12oz linguine, 3 cups of water, and the rest of the jar of Chili Onion Crunch. (Make sure pasta is mostly submerged in water.)
- Set Instant Pot for 4 minutes at high pressure. Once cook cycle is over, quick release the pressure.
- Stir in 1.5 cups of sour cream.
Notes
- Leftovers: Make sure to keep this one in the fridge in an airtight container. It's best within 3-4 days of cooking it.
- Browned Bits: After cooking the chicken, you might notice some browned bits sticking to the bottom of the pan. As you add the water, make sure to scrape those up with a wooden spoon.
- Side Dishes: I'd recommend something that's going to cut a little bit of the heat to serve with this pasta. A salad or piece of garlic bread would be great.
Nutrition Facts
Calories: 788kcalCarbohydrates: 45gProtein: 33gFat: 53gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gTrans Fat: 0.01gCholesterol: 107mgSodium: 154mgPotassium: 618mgFiber: 2gSugar: 3gVitamin A: 392IUVitamin C: 2mgCalcium: 76mgIron: 1mg
