Strawberry Banana Cheesecake Salad
This Strawberry Banana Cheesecake Salad is made with 6 simple ingredients (like no-bake cheesecake filling) to make a cold, fresh fruit salad that's perfect for summer potlucks!
Ingredients
- 23.4 oz no-bake cheesecake filling
- 8 oz whipped topping (thawed)
- 2 lbs strawberries (tops removed and sliced)
- 6 bananas (sliced)
- 1 tablespoon lemon juice
- 8 graham crackers (crushed)
Instructions
- In a large mixing bowl, fold the whipped topping into the cheesecake filling.
- Add strawberries and bananas to a separate bowl. Toss in lemon juice. Pour cheesecake mixture over the top and gently stir until blended.
- Just before serving, add crushed graham crackers to salad and gently mix.
Notes
- Best eaten within 1–2 days; store in an airtight container in the fridge.
- For leftovers, leave out crushed graham crackers and sprinkle them just before serving.
- You can easily double the recipe for a crowd.
- Swap in or add fruits like raspberries or blueberries (great for July 4th!).
- Add 1 cup mini marshmallows for extra sweetness and texture.
Nutrition Facts
Calories: 466kcalCarbohydrates: 76gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 430mgPotassium: 721mgFiber: 7gSugar: 26gVitamin A: 97IUVitamin C: 76mgCalcium: 68mgIron: 4mg
