S'mores Dip
This ultra-creamy S’mores Dip gives you all the gooey chocolate & toasted marshmallow magic - no campfire required! It melts together in one skillet, broils up golden in minutes, and is basically made for grabbing a stack of graham crackers and digging in.
Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoon butter
- ¼ cup powdered sugar
- 2 cups mini marshmallows
- graham crackers (for dipping)
Instructions
- Add chocolate chips, heavy cream, and butter to a 10-12 inch oven-safe skillet. Over medium heat, stir until chocolate chips are melted and combined into the cream.
- Add powdered sugar and stir until combined.
- Sprinkle marshmallows over the top of the chocolate mixture.
- Place skillet under a broiler for 3-4 minutes, until marshmallows are browned on top.
- Serve with graham crackers for dipping.
Notes
- Use a 10–12 inch oven-safe skillet (cast iron works great) or an 8×8 baking dish.
- Melt the chocolate mixture over medium heat and stir often - don’t crank the heat or the chocolate can turn thick/grainy.
- If your powdered sugar is clumpy, sift it first so it mixes in smoothly.
- Spread the mini marshmallows in an even layer so they brown evenly.
- Watch closely under the broiler - marshmallows go from golden to burnt fast. Rotate the skillet if needed.
- No broiler? Bake at 400°F for 8-10 minutes until the marshmallows are browned on top.
- Let the dip sit for 1-2 minutes before serving (it’s hot!), then serve warm with graham crackers or other dippers.
- This dip is best fresh and warm. Leftovers don’t store perfectly, but you can microwave single servings until melty again.
- For parties, keep it warm in a 200°F oven to help it stay gooey longer.
Nutrition Facts
Calories: 341kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 35mgSodium: 36mgPotassium: 217mgFiber: 3gSugar: 22gVitamin A: 437IUVitamin C: 0.1mgCalcium: 38mgIron: 2mg
