Rocky Road Cookies
These Rocky Road Cookies taste just like your favorite ice cream - in cookie form! Get a rich chocolate cookie loaded with marshmallows and almonds.
Ingredients
- 15.25 oz boxed brownie mix
- 1 stick butter softened
- 2 large eggs
- 1 cup mini marshmallows
- ⅔ cup sliced almonds
- ⅔ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Using a hand mixer, combine brownie mix, butter, and eggs until a thick dough forms.
- Fold in marshmallows, almonds, and chocolate chips.
- Refrigerate dough for about an hour.
- Roll cookie dough into 1.5" balls and place on a lined cookie sheet. Add a few additional marshmallows to the top of the rolled cookies.
- Bake at 350℉ for 8-10 minutes, until the outside of the cookies are set.
Notes
- These can be stored at room temperature and should be enjoyed within 5-6 days of baking.
- Use a hand mixer to make the brownie cookie base - you're going to have a thick cookie dough that is difficult to mix by hand. However, the add-ins need to be folded in by hand to ensure that they don't break apart.
- Refrigeration is key for this cookie dough. Without chilling the dough, you'll get a flat, crunchy cookie. A chilled dough will give you a fudgy, thick cookie.
- Just bake the cookies until the top/edges start to set - you don't want to overbake the cookies, as they will dry out quickly.
Nutrition Facts
Calories: 234kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 19mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 16gVitamin A: 30IUCalcium: 16mgIron: 1mg
