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No-Bake Fluffernutter Cookies
By:
Leslie Lambert
With
No-Bake Fluffernutter Cookies
, you can make an easy treat with just 3 ingredients (including peanut butter and marshmallows). Great to make with kids for the holidays!
5
from
26
votes
Prep Time
20
minutes
mins
Setting Time
5
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
Calories
217
kcal
Equipment
baking sheet
silicone baking mat
Ingredients
1x
2x
3x
10
oz
mini marshmallows
½
cup
creamy peanut butter
5
cups
corn flakes cereal
Instructions
In a large saucepan, melt together peanut butter and marshmallows.
Remove pan from heat. Quickly stir in cornflakes until coated and blended.
Scoop out about ¼ cup of cornflake mixture at a time. Form the scoops into cookies on a silicone-lined (or parchment paper-lined) baking sheet.
Allow cookies to set for 5-10 minutes.
Notes
Work quickly -
the cookie mixture hardens very quickly. If needed, you can put the corn flake mixture back over low heat to loosen it up a little.
As the recipe is written, it's
gluten-free
and
vegetarian
.
If you need them to harden really quickly,
pop your baking pan in the fridge during the setting time.
Nutrition Facts
Calories:
217
kcal
Carbohydrates:
38
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Sodium:
180
mg
Potassium:
98
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
250
IU
Vitamin C:
3
mg
Calcium:
8
mg
Iron:
4
mg