Pizza Roll Ups
Ingredients
- 16 oz crescent roll dough (2 tubes)
- 1 stick butter (melted)
- 1 tablespoon Italian seasoning
- 2 teaspoon garlic powder
- ½ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 6 oz pepperoni
- 1 cup pizza sauce
Instructions
- Roll out 2 whole containers of crescent roll dough on a flat surface. Gently press together the perforated edges so you have 2 large rectangles of dough.
- Combine melted butter, Italian seasoning, and garlic powder; set half of this mixture aside. Mix the remaining half of the butter mixture with the cheeses.
- Spread the butter/cheese mixture on the crescent roll rectangles evenly. Top this mixture with pepperoni.
- Roll rectangles of dough into 2 logs (like cinnamon rolls). Cut the log into 1.5-2" pieces. Place these rolls on a lined baking sheet.
- Bake pizza rolls for 14-17 minutes, until dough is golden brown. Immediately after taking rolls out of the oven, brush with the remaining garlic butter mixture.
- Serve rolls with pizza sauce for dipping.
Nutrition Facts
Calories: 186kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 24mgSodium: 465mgPotassium: 72mgFiber: 0.3gSugar: 3gVitamin A: 237IUVitamin C: 1mgCalcium: 53mgIron: 1mg
