Pickle Roll Ups
These pickle roll ups are so easy to make - only 3 ingredients and ready in 5 minutes! Thin deli ham rolled around soft cream cheese and a crunchy dill pickle.
Ingredients
- 6 whole dill pickles
- 8 oz cream cheese (softened)
- 6 slices smoked deli ham (rectangular slices if possible)
Instructions
- Dry the ingredients: Sandwich ham slices between paper towels for 4 minutes and pat pickles bone-dry to prevent the cream cheese from sliding.
- Apply the base: Spread a ¼-inch layer of softened cream cheese evenly across each ham slice, reaching nearly to the edges.
- Roll tightly: Place a whole pickle at the edge of the ham and roll slowly, applying gentle pressure to create a firm, airtight seal.
- Slice for serving: Use a sharp knife to cut the rolls into 1-inch pieces, wiping the blade between cuts for a professional, clean look.
Notes
- This recipe will yield approx. 30-36 slices.
- Dry Everything: For the best results, sandwich ham between paper towels for 4 minutes and pat pickles bone-dry. Excess moisture is the #1 cause of "slippery" roll ups.
- Softened Cream Cheese: Ensure your cream cheese is completely room temperature (stirrable) before spreading to avoid tearing the delicate ham slices.
- The "Tail" Trick: Spread cream cheese edge-to-edge but leave the final half-inch of ham bare. The cheese will push forward as you roll, creating a clean seal without squeezing out.
- Chill Before Slicing: Pop the finished logs in the fridge for 15–30 minutes. This firms up the cheese for much cleaner, rounder slices.
- Wipe Your Blade: Use a sharp knife and wipe the blade with a damp cloth every few cuts to prevent cream cheese buildup and ensure professional-looking "sushi" pieces.
- Make-Ahead Tip: You can assemble the logs up to 24 hours in advance. Keep them whole in an airtight container and slice right before serving to keep the ham edges fresh.
Nutrition Facts
Calories: 116kcalCarbohydrates: 4gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 1123mgPotassium: 258mgFiber: 1gSugar: 3gVitamin A: 139IUVitamin C: 1mgCalcium: 170mgIron: 0.5mg
