Muddy Buddy Cookies
Make everybody's favorite party snack into a no-bake cookie! These Muddy Buddy Cookies are simple to make and have tons of rich chocolate & peanut butter flavor.
Ingredients
- 1 cup mini marshmallows
- ½ stick butter melted
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 6 cups rice Chex cereal
- 1 cup powdered sugar
Instructions
- In a large microwave-safe bowl, combine 1 cup mini marshmallows, ½ stick butter, 1 cup peanut butter, 1 cup chocolate chips, and 1 teaspoon vanilla extract. Microwave in 30-second increments, stirring in between, until melted.
- Add in 6 cups of Chex, gently folding the cereal into the melted mixture until coated and combined.
- Spoon portions onto a non-stick baking sheet lined with a silicone mat or parchment paper and allow to cool for at least an hour (preferably in a refrigerator).
- Once cookies are cooled, place powdered sugar in a bowl. Roll cookies around in sugar until coated.
Notes
- Don't make your cookies too big! I like to stick to about ¼ cup of Chex mixture when forming the cookies, roughly ⅓ the size of your fist.
- It helps to very gently form them together with your hands as you drop the puppy chow mixture onto the cookie sheet. This will help the ingredients stick together.
- It also helps to tap the excess powdered sugar off of the cookie (very gently!).
Nutrition Facts
Calories: 212kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 7mgSodium: 142mgPotassium: 140mgFiber: 2gSugar: 13gVitamin A: 225IUVitamin C: 2mgCalcium: 43mgIron: 3mg
