Loaded Cookie Butter Cookies
Bake this Loaded Cookie Butter Cookies recipe next holiday season - they're full of rich Biscoff cookie flavor, with cookie pieces, walnuts, toffee, and chocolate chips throughout!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Wet Ingredients
- 1 cup light brown sugar
- 1 cup cookie butter
- 2 eggs
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Add-Ins
- 1 cup chocolate chips
- 1 cup crushed Biscoff cookies
- ½ cup crushed walnuts
- ½ cup toffee bits
Instructions
- In a small bowl or measuring cup, lightly mix flour, baking powder, ginger, cinnamon, and salt. Set aside.
- Use a stand mixer or electric hand mixer to blend together brown sugar, cookie butter, eggs, lemon juice, and vanilla extract. Once blended, slowly add dry ingredients until a firm dough forms. Scrape the sides of the bowl to ensure all ingredients are well-blended.
- Fold in chocolate chips, crushed Biscoff cookies, walnuts, and toffee bits.
- Chill cookie dough for 1-2 hours.
- After chilling, preheat oven to 325 degrees. Spoon cookie dough onto a silicone or parchment paper-lined baking sheet in ¼ cup increments. Cookies should be at least 2" apart on the baking sheet.
- Bake cookies for 18-20 minutes, until tops start to turn golden brown. Cool on the baking sheet for 15-20 minutes before transferring to a wire rack.
Notes
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- Make sure your cookie dough is rounded when scooping it onto the baking pan. Flat cookie dough will result in flat cookies.
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- No need for a cookie scoop - use the two-spoon trick! Scoop about ¼ cup of cookie dough with one spoon and use the other to scrape it onto the baking sheet.
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- If you would like to use a cookie scoop, I recommend the large (4 tablespoon) size for these cookies.
- These cookies should be stored in an airtight container after baking. Allow cookies to cool completely and transfer to a storage container. No need to refrigerate - they're just fine at room temperature!
- This dough is very crumbly. If needed, gently form the cookie dough balls together with your hands. While it's crumbly when raw, it will come together well during baking, I promise!
Nutrition Facts
Calories: 191kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 15mgSodium: 147mgPotassium: 66mgFiber: 0.5gSugar: 17gVitamin A: 62IUVitamin C: 0.1mgCalcium: 20mgIron: 1mg
