Instant Pot Boiled Peanuts
These Instant Pot boiled peanuts give you that classic Southern roadside-stand flavor in a fraction of the time. Instead of simmering all day on the stove, the pressure cooker makes them soft, salty, and perfectly seasoned in about an hour - no soaking required!
Equipment
Ingredients
- 1 lb raw (not roasted or salted) in-shell peanuts
- 2 tablespoon apple cider vinegar
- ⅔ cup Tony Chachere's cajun seasoning
- 6 cups water (enough to cover the peanuts by about an inch)
Instructions
- Rinse the raw peanuts to remove any dirt and debris; add to your Instant Pot inner liner.
- Add remaining ingredients to the inner liner of the Instant Pot. Stir well, then lock on the lid.
- Set Instant Pot to manual, high pressure, 60 minutes. Allow the cook cycle to run and let the Instant Pot naturally release all of its pressure (usually about 15 minutes after the cooking cycle is over).
- Once the pressure is released, remove the lid. Stir well.
Nutrition Facts
Calories: 279kcalCarbohydrates: 11gProtein: 13gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gSodium: 22mgPotassium: 504mgFiber: 7gSugar: 1gVitamin A: 3546IUVitamin C: 0.1mgCalcium: 69mgIron: 3mg
