Easy Brownie Mix Cookies
These easy brownie mix cookies are made from only 4 ingredients and are ready in just minutes! Use a boxed brownie mix like Ghirardelli to make a chewy, fudgy chocolate cookie.
Ingredients
- 15.25 oz Ghirardelli brownie mix
- 1 stick butter (room temperature)
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, use a hand mixer or stand mixer to blend 1 box of brownie mix, 1 stick of butter, and 1 egg. Fold in 1 cup of chocolate chips.
- Chill dough for 30 minutes to an hour.
- Scoop ¼ cup chunks of brownie batter onto a silicone mat or parchment paper-lined baking sheet. Cookies should be spaced at least 2" apart on the baking pan.
- Bake at 375 degrees for 12-14 minutes, until edges of cookies start to crisp.
- Cool for 5-10 minutes on the baking sheet, then move to a wire rack to finish cooling.
Notes
- If you don't have cookie scoops, no problem - use the two-spoon trick! Scoop your cookie dough with one spoon and use the other to release the cookie dough onto the baking pan. If you do choose to use a cookie scoop, use that large one (4 tablespoons) for these brownie cookies.
- These cookies are substantially better when they're warm. If you want to enjoy after baking them, pop your cookies in the microwave for about 10 seconds.
- Don't skip chilling. I took the picture below to show you why. The cookie on the left is super flat; the one on the right is nice and fluffy, but still chewy. See the difference?
Nutrition Facts
Calories: 230kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 25mgSodium: 128mgPotassium: 38mgSugar: 20gVitamin A: 191IUCalcium: 11mgIron: 1mg
