Crock Pot Reuben Dip
This Crock Pot Reuben Dip is a hot, cheesy slow cooker appetizer made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. It tastes just like a classic Reuben sandwich in dip form and is ready in about 3–4 hours in the crock pot - perfect for game day or parties!
Ingredients
- 8 oz cream cheese
- 1 cup thousand island dressing
- 8 oz shredded swiss cheese
- 1 lb chopped corned beef or pastrami
- 14.5 oz canned sauerkraut (drained well and pressed dry)
Instructions
- Mix all ingredients in a Crock Pot, reserving ½ cup of Swiss cheese.
- Cook on low for 3-4 hours, stirring occasionally.
- About 30 minutes before serving, sprinkle reserved Swiss cheese over the top and allow cheese to melt before serving.
- Serve with toasted Rye bread or crackers.
Notes
- Soften cream cheese before mixing
- Thoroughly drain and squeeze sauerkraut dry
- Chop corned beef into small pieces
- Reserve ½ cup Swiss cheese for topping at the end
- Use freshly grated Swiss cheese for best melting
- Stir once or twice during cooking if possible
- Add milk or extra dressing if dip gets too thick
- Keep on WARM for serving
- Serve with toasted rye bread, crackers, or bagel chips
Nutrition Facts
Calories: 305kcalCarbohydrates: 8gProtein: 17gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 1265mgPotassium: 311mgFiber: 1gSugar: 6gVitamin A: 260IUVitamin C: 18mgCalcium: 301mgIron: 2mg
