Crock Pot Corn Casserole
This Crock Pot Corn Casserole is rich, creamy, and holiday-ready. Mix everything in 10 minutes, let the slow cooker do the work, and enjoy a crowd-pleasing side that tastes like corn pudding without tying up the oven.
Equipment
- 7-Quart Crock Pot
Ingredients
- 15.25 oz canned corn drained
- 15.25 oz canned creamed corn
- 4 oz canned diced green chiles
- 2 large eggs
- 8.5 oz jiffy corn muffin mix (1 box)
- 8 oz sour cream
- ½ cup melted butter (1 stick)
- 2 cups shredded cheddar cheese
- chopped green onions (optional)
Instructions
- Mix all ingredients together (except for green onions) in a large bowl.
- Spray the inside of a Crock Pot with cooking spray. Pour corn mixture into Crock Pot.
- Set the Crock Pot to low, 4 hours. Take the lid off of the Crockpot about 30 minutes before serving. If after 4 hours the middle isn't quite set, give it 30 minutes to an hour more of cooking time.
- Garnish with green onions.
Notes
- Cook times: LOW for 4–5 hours, HIGH for 2–3 hours. Remove lid for the last 30 minutes to help the center set.
- Doneness cues: Edges should be golden and set; center should be slightly jiggly. Add 30–60 minutes if still undercooked.
- Make ahead: Mix ingredients up to 24 hours in advance. Cover and refrigerate the insert, then cook when ready.
- Oven method: Bake in a greased 9×13 dish at 350°F for 55–65 minutes until center is set.
- Variations: Swap cheddar for pepper jack or Monterey Jack, use jalapeños instead of green chiles, or try honey-flavored Jiffy for a sweeter casserole.
- Crunchy top option: After slow cooking, transfer casserole to a 375°F oven for 5–10 minutes to brown the top.
- Storage: Refrigerate leftovers in an airtight container for 3–4 days.
- Freezer friendly: Freeze in an aluminum pan for up to 6 months. Thaw overnight, then reheat at 350°F for 15–20 minutes.
Nutrition Facts
Calories: 331kcalCarbohydrates: 27gProtein: 9gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 78mgSodium: 555mgPotassium: 174mgFiber: 2gSugar: 6gVitamin A: 644IUVitamin C: 6mgCalcium: 175mgIron: 1mg
