Cream Cheese Salsa Dip
This 2-ingredient cream cheese salsa dip is creamy, zesty, and ready in 5 minutes. Serve it warm or cold with chips for an easy appetizer.
Ingredients
- 8 oz cream cheese (room temperature)
- 1 cup jarred salsa
Instructions
- Beat softened cream cheese and salsa with a hand mixer until smooth and creamy. Scrape down the sides of the bowl as needed.
Notes
- Use softened cream cheese for the smoothest, creamiest texture.
- For a thicker dip, use thick jarred salsa or drain off some of the excess liquid first.
- Mild, medium, or hot salsa all work...choose your favorite spice level.
- Serve the dip cold or warm; to warm, transfer to a small baking dish and heat at 350°F until warmed through.
- Store leftovers in an airtight container in the refrigerator for 4-5 days.
- I don’t recommend freezing; cream cheese can become grainy or separate after thawing.
Nutrition Facts
Calories: 217kcalCarbohydrates: 8gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 604mgPotassium: 243mgFiber: 1gSugar: 5gVitamin A: 1073IUVitamin C: 1mgCalcium: 73mgIron: 0.3mg
