Cottage Cheese Ranch Dip
This cottage cheese ranch dip is the easiest way to turn 2 simple ingredients into a smooth, creamy, high-protein snack that actually tastes like real ranch.
Ingredients
- 24 oz 4% milkfat cottage cheese
- 2 packs ranch seasoning mix (about 6 tablespoons)
Instructions
- Add cottage cheese and ranch seasoning to a blender or food processor. Scrape sides if needed.
- Blend 30–60 seconds, or until completely smooth and creamy with no grainy texture.
- Add a splash of milk if needed and blend again to reach desired consistency.
- Taste and adjust seasoning as needed.
- Chill 15–30 minutes (optional) for best flavor.
- Stir before serving; add a little milk if it thickens.
Notes
- Blend until completely smooth. This prevents a grainy cottage cheese dip.
- Use small curd cottage cheese. It blends best for a creamy dip.
- Use full-fat (4%) for best texture. Gives the richest, most authentic ranch dip texture.
- Thin as needed. Add a splash of milk to adjust your cottage cheese dip consistency.
- Chill for better flavor. Helps it taste more like classic ranch dip.
- Adjust seasoning after blending. The ranch flavor gets stronger as it sits.
Nutrition Facts
Calories: 56kcalCarbohydrates: 2gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 10mgSodium: 191mgPotassium: 59mgSugar: 2gVitamin A: 79IUCalcium: 47mgIron: 0.04mg
