Cool Whip Cake Mix Cookies
Make soft, fudgy Cool Whip cake mix cookies with just 4 ingredients in under 30 minutes! Get flavor variations and tips for perfect cookies.
Ingredients
- 8 oz Cool Whip whipped topping (thawed)
- 15.25 oz boxed cake mix
- 1 large egg
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Stir together Cool Whip, egg, and cake mix until a thick, sticky dough forms.
- Chill dough for 20 to 30 minutes if it is too soft to hold its shape.
- Scoop about 2 tablespoons of dough and roll in powdered sugar. Place cookies 2 inches apart on the prepared baking sheet.
- Bake for 9 to 11 minutes, until the edges are set and the centers still look soft.
- Cool on the pan for 10 to 15 minutes, then transfer to a wire rack.
Notes
- Use thawed tub-style whipped topping, not homemade or canned whipped cream.
- Any 15.25-ounce cake mix flavor will work. A slightly smaller box should also be fine, but the dough may be softer.
- Chill loose dough before baking to reduce spreading.
- Use a cool baking sheet for each batch.
- Bake closer to 9 minutes for fudgier cookies or 11 minutes for a cakier texture.
- Let cookies cool completely before storing.
Nutrition Facts
Calories: 165kcalCarbohydrates: 33gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 11mgSodium: 202mgPotassium: 35mgFiber: 0.3gSugar: 22gVitamin A: 25IUCalcium: 71mgIron: 1mg
