Cake Mix and Cool Whip Cookies
Cake Mix and Cool Whip Cookies are so simple to make - only 4 ingredients and ready in under 30 minutes! These light, airy, moist cookies can be made in any flavor.
Ingredients
- 8 oz Cool Whip whipped topping (thawed)
- 15.25 oz boxed cake mix
- 1 large egg
- ½ cup powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Add Cool Whip, egg, and boxed cake mix to a large mixing bowl. Stir ingredients together until blended. (Tip: don't over-mix!)
- Add powdered sugar to a small bowl. Take a 2 tablespoon portion of cookie dough and dip into the powdered sugar until coated.
- Place coated cookies on a baking sheet lined with a silicone mat or parchment paper. Bake at 350 degrees for 9-11 minutes (less time for more fudgy cookies, more time for more cakey cookies).
- Allow to cool on the baking sheet for 10-15 minutes before moving to a baking rack for cooling.
Notes
- Let cookies cool completely before storing to prevent sticking.
- If dough is too sticky to roll, chill it in the freezer for 15 minutes.
- Bake 9 minutes for fudgy cookies; 11 minutes for cakier texture.
- Store in an airtight container at room temperature for 4-6 days.
- Freeze in a sealed bag for up to 6 months; thaw in the fridge.
- Avoid add-ins, as they may sink due to the light texture.
Nutrition Facts
Calories: 165kcalCarbohydrates: 33gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 11mgSodium: 202mgPotassium: 35mgFiber: 0.3gSugar: 22gVitamin A: 25IUCalcium: 71mgIron: 1mg
