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Cranberry Rotisserie Chicken Salad
By:
Leslie Lambert
This
cranberry rotisserie chicken salad recipe
is a fantastic combo of sweet and savory flavors, with tangy cranberries, savory chicken, and a creamy dressing.
5
from
37
votes
Prep Time
15
minutes
mins
Rest Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course
Salad
Cuisine
American
Servings
10
Calories
319
kcal
Ingredients
1x
2x
3x
For Chicken Salad Base
meat of 1 rotisserie chicken
½
cup
celery
diced
½
cup
pecans
chopped
¼
cup
red onion
finely diced
½
cup
dried cranberries
For Dressing
½
cup
mayonnaise
¼
cup
sour cream
1
tablespoon
dijon mustard
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
garlic powder
Instructions
Remove and shred chicken meat; put in a large bowl. Chop celery, pecans, and red onion; mix these and cranberries into rotisserie chicken meat.
In a separate bowl, stir together mayonnaise, sour cream, and dijon mustard. Add spices and blend.
Pour dressing over chicken mixture. Stir until everything is coated.
Let chicken salad rest in the refrigerator for at least 3-4 hours (preferably overnight) before serving.
Nutrition Facts
Calories:
319
kcal
Carbohydrates:
7
g
Protein:
27
g
Fat:
21
g
Saturated Fat:
4
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
4
g
Trans Fat:
0.02
g
Cholesterol:
99
mg
Sodium:
655
mg
Potassium:
60
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
71
IU
Vitamin C:
1
mg
Calcium:
16
mg
Iron:
0.3
mg