3-Ingredient No Bake Cookies
With 3-Ingredient No Bake Cookies, you can make an easy treat that's loaded with peanut butter and marshmallow. No oven required & ready in just minutes!
Equipment
Ingredients
- 10 oz mini marshmallows
- ½ cup creamy peanut butter
- 5 cups corn flakes cereal
Instructions
- In a large saucepan, melt together peanut butter and marshmallows.
- Remove pan from heat. Quickly stir in cornflakes until coated and blended.
- Scoop out about ¼ cup of cornflake mixture at a time. Form the scoops into cookies on a silicone-lined (or parchment paper-lined) baking sheet.
- Allow cookies to set for 5-10 minutes.
Notes
- Work quickly—the cookie mixture hardens fast. If needed, reheat the cornflake mixture over low heat to loosen it.
- Want to use the microwave? No problem! Heat the peanut butter and marshmallows in 30-second intervals until smooth and stirrable, then quickly mix in the corn flakes.
- As written, the recipe is gluten-free and vegetarian
- To speed up setting, place the baking pan in the fridge.
- Store cookies at room temperature in an airtight container. Best enjoyed within 3–5 days.
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Optional additions:
- ½ cup peanut butter chips (add once the mixture has cooled slightly)
- ½ cup chocolate chips
- ⅓ cup peanuts
- 1 teaspoon vanilla extract (adds extra flavor—stir in while melting ingredients)
Nutrition Facts
Calories: 217kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 180mgPotassium: 98mgFiber: 1gSugar: 19gVitamin A: 250IUVitamin C: 3mgCalcium: 8mgIron: 4mg
