3-Ingredient Mug Cake
Craving a quick dessert? This 3-ingredient mug cake is the easiest way to satisfy your sweet tooth in under 5 minutes! With cake mix, milk, and oil, you can make a single-serve treat in any flavor you like - no baking skills needed.
Ingredients
- 6 tablespoon dry cake mix (any flavor)
- 4 tablespoon milk
- 2 tablespoon vegetable oil
Instructions
- In a microwave-safe mug, combine 6 tablespoons of cake mix, 4 tablespoons of milk, and 2 tablespoons of oil. Stir with a fork until smooth.
- Microwave for about 1 minute. If the top still looks wet, heat for another 15 seconds.
- Let it cool for a minute, then add whipped cream or ice cream if desired. Enjoy!
Notes
- This 3 ingredient mug cake uses dry cake mix straight from the box - no eggs or additional ingredients are needed.
- Any flavor of cake mix works, making this recipe easy to customize with what you already have on hand.
- Use an 8–12 ounce microwave-safe mug to prevent overflow and ensure even cooking.
- Microwave times vary by appliance. Start at 60 seconds, then cook in 10–15 second increments until the top looks set.
- Overcooking will cause the mug cake to become rubbery or dry, so avoid microwaving longer than necessary.
- Milk creates a richer texture, but water or non-dairy milk can be substituted if needed.
- Oil is important for moisture. You may substitute melted butter or a neutral cooking oil if preferred.
- Mug cakes are best enjoyed immediately after cooking and do not reheat well.
Nutrition Facts
Calories: 408kcalCarbohydrates: 37gProtein: 2gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.4gSodium: 315mgPotassium: 28mgFiber: 1gSugar: 19gCalcium: 100mgIron: 1mg
