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Pumpkin Spice Sweet Potato Casserole

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This recipe for Pumpkin Spice Sweet Potato Casserole looks delicious! Lots of rich flavors and spices.
Prep Time:20 mins
Cook Time:40 mins
Total Time:1 hr


  • 2 large sweet potatoes
  • 1 15 oz can pumpkin puree
  • 1/4 cup butter
  • 1/2 cup half and half
  • 2 eggs
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 cup flour
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/2 cup crushed pecans
  • 1 tsp cinnamon
  • 1/2 cup oats
  • 1/2 cup crushed gingersnaps


  • Peel and dice the sweet potatoes into 1" chunks. Steam sweet potatoes in a steaming basket (or in the microwave for a few minutes) until fork tender. Cool.Once sweet potatoes are cooled, mash with a potato masher until pureed to desired consistency. Add pumpkin puree, 1/4 cup butter, half and half, eggs, 1 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and 1 teaspoon nutmeg. Mix well.Pour mixture into a large greased casserole dish.For the topping: slightly melt 1/4 cup butter in the microwave. Mix all remaining ingredients together until mixture is combined and slightly lumpy. Top casserole with crumble.Bake for 35-40 minutes at 350°, until topping is starting to brown.
Servings: 8 servings
Author: Leslie @ Lamberts Lately