Crock Pot Tropical Peach & Cherry Dump Cake
This Crock Pot Tropical Peach & Cherry Dump Cake Recipe has tons of fruit flavor! You'll get the taste of peach, cherry, & pineapple. Uses lemon cake mix for an easy summer dessert.
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Ingredients
- 20 ounces canned cubed pineapple mostly drained (crushed pineapple would work too)
- 15 ounces canned peaches mostly drained
- 8 ounces jarred maraschino cherries mostly drained
- 2 tablespoons corn starch
- 2 tablespoons sugar
- 1 box lemon cake mix
- 1.5 sticks butter
- 1/2 cup instant oatmeal
Instructions
- First, drain most (maybe 80%) of the juice from the pineapple, peaches, and cherries. Dump all three cans in a Crock Pot slow cooker.
- Sprinkle corn starch and sugar over the fruit. Mix in until there are no lumps.
- Pour the cake mix over the fruit. (Don't stir.) Pour the oatmeal over the cake mix and lightly mix it in to the cake mix with your fingers.
- Slice the butter into 1/2" pats and place evenly over the top of the cake mix. (This is where the "trust the process" part of this recipe comes in...it works, I promise!)
- Set your slow cooker to low, 4 hours. Cake will be finished when ends are cooked and fruit filling is slightly bubbling out.
- Serve with vanilla ice cream or whipped cream.
Servings: 16