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Shaken Potatoes Recipe

Delicious, easy go-to side dish!
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Servings 6 servings


  • 3 lbs red potatoes washed and patted dry
  • 1/2 cup olive oil
  • 2 tbsp sea salt
  • 2 tbsp dried rosemary
  • 2 tbsp black pepper
  • 1/2 cup parmesan cheese


  • Preheat oven to 425 degrees.
  • Make sure potatoes are as dry as possible after washing to ensure that they will crisp in the oven. Cut potatoes into 1" chunks and place in a large plastic zip-top bag.
  • Add olive oil, spices, and cheese. Shake potatoes until they are evenly coated.
  • Place in a single layer on a greased cookie sheet and bake at 425 degrees for 35-40 minutes, flipping once and recoating with cheese during cooking. Cook until tops of potatoes start to brown (increase oven temperature to 450 degrees for 5 minutes if not browned at the end of the cook time).
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