Preheat oven to 425 degrees.
Make sure potatoes are as dry as possible after washing to ensure that they will crisp in the oven. Cut potatoes into 1" chunks and place in a large plastic zip-top bag.
Add olive oil, spices, and cheese. Shake potatoes until they are evenly coated.
Place in a single layer on a greased cookie sheet and bake at 425 degrees for 35-40 minutes, flipping once and recoating with cheese during cooking. Cook until tops of potatoes start to brown (increase oven temperature to 450 degrees for 5 minutes if not browned at the end of the cook time).