Go Back

Cinnamon Marble Sugar Cookies

Print Recipe
Prep Time:25 mins
Cook Time:15 mins
Total Time:40 mins


  • 3 cups flour
  • 1 tsp baking powder
  • 2 sticks salted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp maple extract
  • 1 8 oz block cream cheese
  • 1 tbsp cinnamon
  • For glaze...
  • 2 cups powdered sugar or blended granulated sugar for a crunchy texture
  • 2 tbsp milk
  • 2 tsp cinnamon


  • In a large bowl, mix together flour and baking powder. Set aside.
  • In another bowl, cream together butter, sugar, egg/yolk, and extracts. Slowly (1/2 cup at a time) pour in dry ingredients and mix well. Knead into a firm dough.
  • Roll dough out on a large floured surface. Mix together cream cheese and 1 tbsp cinnamon and spread on cookie dough. Roll dough (like a cinnamon roll) and, gently/with lots of flour, roll out the dough flat to 1/4" thickness.
  • Cut cookies and placed on a greased (or parchment paper lined) cookie sheet. Bake at 350 degrees for 13-15 minutes, until tops start to brown. Remove and let cool.
  • Whisk together powdered sugar, cinnamon, and milk in a small bowl. Dip tops of cooled cookies in the glaze and allow to dry on a cookie rack.
Servings: 3 -4 dozen
Author: Leslie @ Lamberts Lately