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Sausage Rotel Cups

Print Recipe
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins


  • 4 packs frozen mini phyllo shells
  • 16 oz hot sausage
  • 8 oz cream cheese
  • 1 cup shredded monterey jack cheese
  • 8 oz Velveeta cheese
  • 1 can Rotel drained


  • Cook, crumble, and drain sausage.
  • Cut cream cheese and Velveeta into small chunks. Pour cream cheese, monterey jack, Velveeta, and Rotel into a large bowl and microwave for 2 mintues. Stir in cooked sausage.
  • Spoon mixture into phyllo shells and bake at 350 degrees for 13-15 minutes.
Servings: 60
Author: Leslie @ Lamberts Lately