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Instant Pot BBQ Pulled Pork
By:
Leslie Lambert
5
from 1 vote
Ingredients
2-3
lb
boneless pork loin roast
¼
cup
apple cider vinegar
¼
cup
soy sauce
½
cup
water
2
tablespoon
worcestershire sauce
1
teaspoon
garlic powder
1
teaspoon
onion powder
3
oz
tomato paste
2
tablespoon
brown sugar
Instructions
Place all ingredients in the inner pot of your Instant Pot.
Set pot for manual, high pressure, 90 minutes. Once cook cycle is over, allow pressure to naturally release before opening lid.
Shred pork and place on a baking sheet. Bake in a 450 degree oven for 5-7 minutes, until tops of pork begin to get crispy.