Chocolate Dip
This easy chocolate dip recipe has only 3 ingredients and is ready in 5 minutes! Great for dipping strawberries, bananas, marshmallows, pretzels rods, or cookies.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup evaporated milk
- 1 cup powdered sugar
Instructions
- In a large microwave-safe bowl, mix together 2 cups of semi-sweet chips and 1 cup of evaporated milk.
- Microwave mixture for 30 seconds; stir. Keep repeating the process until chocolate melts and is smooth.
- Once dip is smooth and stirrable, add 1 cup of powdered sugar. Stir well. If needed, microwave for an additional 30 seconds.
Notes
- This dip can be served at room temperature. It will have a thicker consistency but is much easier to serve at a party without constant reheating.
- Pair this dip with a store-bought fruit tray for a great party dessert that requires minimal effort.
- If you'd like a colorful dip, you can use an equal amount of candy melts instead of the chocolate chips in the recipe.
- This dip will not harden. It will definitely thicken as it cools, but I wouldn't recommend it for something like chocolate-covered strawberries.
-
Nutrition Facts
Calories: 229kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 3mgSodium: 28mgPotassium: 241mgFiber: 2gSugar: 23gVitamin A: 99IUVitamin C: 0.3mgCalcium: 81mgIron: 2mg
