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Chocolate Chip Mug Cake
By:
Leslie Lambert
This recipe for Chocolate Chip Mug Cake takes just 1 minute to cook in a microwave! With just 6 ingredients (no egg), you can make a single serve dessert that tastes just like a warm chocolate chip cookie.
5
from
45
votes
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
Calories
527
kcal
Ingredients
1x
2x
3x
2
tablespoon
salted butter
melted
¼
cup
all-purpose flour
¼
cup
brown sugar
1
teaspoon
vanilla extract
¼
cup
milk
2
tablespoon
chocolate chips
Instructions
In a microwave-safe mug, stir together 2 tablespoon melted butter, 1 teaspoon vanilla extract, and ¼ cup milk.
Into this mixture, add ¼ cup flour and ¼ cup brown sugar.
Gently fold in chocolate chips.
Cook in the microwave for 60 seconds. Allow a minute or two to cool, then serve topped with vanilla ice cream and a few extra chocolate chips.
Notes
This recipe's cooking time is for an 1100-watt microwave oven.
Your cooking time might vary +- 10 seconds, depending on your microwave power.
If you want a mug cake with a more
cake-like, fluffy texture
, add ½ teaspoon baking powder to the batter.
If you want a cake that's a little more
brownie-like
, take 10 seconds off the cooking time.
You'll want to eat this within 20-30 minutes of cooking;
leftovers don't really store well
. The longer it sits, the more rubbery it will get.
You can make the batter in advance.
Store for up to 48 hours in the refrigerator.
If you're not using salted butter,
add a small pinch of salt before cooking.
Nutrition Facts
Calories:
527
kcal
Carbohydrates:
57
g
Protein:
4
g
Fat:
31
g
Saturated Fat:
19
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
68
mg
Sodium:
219
mg
Potassium:
106
mg
Fiber:
1
g
Sugar:
44
g
Vitamin A:
816
IU
Vitamin C:
0.2
mg
Calcium:
101
mg
Iron:
1
mg