It's a complete dinner on a sheet pan! With Sheet Pan Pork Chops, you'll get savory pork, crispy green beans, and buttery potatoes baked to golden brown perfection in under an hour.
In a small bowl, mix salt, pepper, and garlic powder.
On a lined sheet pan, place the cut red potatoes on about ⅓ of the pan. Toss in olive oil and season liberally with the seasoning mixture.
Pop the potatoes in the oven for 5-10 minutes while you prep the rest of the meal.
While the potatoes are cooking, cover both sides of the pork chops with salt, pepper, and garlic powder, then brush both sides with dijon mustard.
After the first round of cooking for the potatoes is complete, remove the pan from the oven and add pork chops on ⅓ of the pan. Add cut green beans to the last third of the pan; cover green beans in olive oil and season liberally with seasoning blend.
Bake the entire sheet pan of food for 30-35 minutes, until veggies are browned and pork has an internal temperature of 145 degrees. Check the meal halfway through cooking; flip pork chops, toss veggies, and drain off any excess cooking liquid on the pan.
Notes
Once the meal is finished, I like to divide servings into complete meals. I love using glass meal prep containers to divide each element of the meal into a perfect lunch!
Make sure to line your sheet pan before cooking your meal. Aluminum foil or parchment paper both work, but I'm personally a fan of reusable silicone baking mats. They make cleanup a breeze!
I use the half-sheet pan for my sheet pan meals. It's the perfect size to fit all of the meal elements. If you opt to use a smaller pan, make sure your meat and veggies are in a single layer on your pan to make sure they crisp up correctly.
Make sure to check the temperature of your pork before serving. The internal temperature of the chops needs to be at least 145 degrees.