This Instant Pot Beef Ragu recipe turns simple roast and grits into something really special. This can be prepped in a pressure cooker and is loaded with rich, cheesy flavor!
5 from 1 vote
Prep Time 15 minutesmins
Cook Time 2 hourshrs
Total Time 2 hourshrs15 minutesmins
Course Main Course
Cuisine Italian
Servings 8
Calories 597kcal
Ingredients
Ingredient List 1: If freezing, put the following in your freezer container:
Thaw your meal enough to pop out of the freezer container.
Add frozen meal & 1 cup water to the Instant Pot.
Set Instant Pot for high, 90 minutes. Once cook cycle is up, allow the pressure to naturally release for 10-15 minutes before manually releasing remaining pressure.
While the Instant Pot cycle is running, bring 3 cups of water to a boil. Once boiling, add grits and stir vigorously until blended and smooth. Add American and cheddar cheeses; stir.
Once the Instant Pot cycle is done and pressure is released, shred beef and stir into sauce.
Serve beef ragu over cheese grits. Garnish with parmesan cheese.
(If Prepping From Fresh) On Serve Day…
Add ingredients from list 1 & 1 cup of water to the Instant Pot.
Set the Instant Pot for high, 90 minutes. Once the cook cycle is up, allow pressure to naturally release for 10-15 minutes before manually releasing remaining pressure.
While the Instant Pot cycle is running, bring 3 cups of water to a boil. Once boiling, add grits and stir vigorously until blended and smooth. Add American and cheddar cheeses; stir.
Once the Instant Pot cycle is done and pressure is released, shred beef and stir into sauce.
Serve beef ragu over cheese grits. Garnish with parmesan cheese.